Champagne Chicken - Stegt Kylling med Champagne

1. 1

   Clean and wash the chicken inside and out.

2. 2

   Mix salt and pepper to taste and rub over fowl.

3. 3

   Stuff with your favorite dressing.

4. 4

   Melt the butter in a roasting pan and brown the fowl on top of the stove.

5. 5

   Add champagne, cover and roast in a preheated 350 degrees oven 20 minutes per pound, or until tender.

6. 6

   Remove chicken from roaster, add the cream to juices in the pan and cook, stirring frequently, for 10 minutes.

7. 7

   Season with additional salt and pepper if necessary.

8. 8

   Carve the fowl and serve the sauce over individual portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.