Bake this irresistible Champagne Cake at home. Made with cake mix, cream cheese, vanilla instant pudding and milk. Easy step-by-step instructions included.
This Champagne Cake relies on simple, everyday ingredients such as cream cheese, milk, big can crushed pineapple and (8 oz.) carton cool whip. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Champagne Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026