Champagne Brunch

1. 1

   Heat oven to 325u00b0F.

2. 2

   Slice the croissants in half lengthways and warm in the oven for 4 minutes.

3. 3

   Cut the smoked salmon in strips.

4. 4

   Spread each croissant with the cream cheese and fill generously with the smoked salmon.

5. 5

   Add some chives and season with black pepper.

6. 6

   Cut the lemon into thin wedges and use to garnish the croissants.

7. 7

   Serve at once with a glass of chilled champagne!

No additional tips available.