Champ Chili

1. 1

   Saute peppers, garlic, and onion in butter.

2. 2

   Add worchestershire sauce and cumin to taste.

3. 3

   In Dutch oven or large skillet, brown meat chunks along with oregano and chili powder.

4. 4

   Add first mixture (onions, etc), tomatoes, chili and water as needed.

5. 5

   Bring to a boil rapidly, while stirring constantly.

6. 6

   Reduce heat to very low while stirring, and add secret ingredients to taste.

7. 7

   Add corn paste or arrowroot to thicken if desired.

8. 8

   Stir constantly and taste often.=

No additional tips available.