Champ

1. 1

   Cook the potatoes in boiling water until tender,12 to 15 minutes.

2. 2

   Drain and mash.

3. 3

   Meanwhile, in a medium saucepan, combine milk and 4 Tbsp of the butter.

4. 4

   Heat until butter melts.

5. 5

   Add chives or scallions,reduce heat to a simmer and cook for 4 minutes or until scallions are soft.

6. 6

   Add potatoes, salt and pepper to the milk mixture and stir until blended.

7. 7

   To serve, spoon the champ into a deep bowl, make a well in the center and top with remaining butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.