Champ

1. 1

   Peel the potatoes and boil them until tender.

2. 2

   Meanwhile, chop the scallions and place them in a saucepan with the milk, butter, salt and pepper.

3. 3

   Heat through until the butter has melted and stir well.

4. 4

   Keep warm over a low flame.

5. 5

   Mash the potatoes, add the scallions and mix thoroughly.

6. 6

   Correct seasoning.

No additional tips available.