How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 8 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole corn, drained, 1/2 c. cracker crumbs, 2/3 c. milk, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can whole corn, drained; 1/2 c. cracker crumbs; 2/3 c. milk; 1 small onion; 1 egg; 2 Tbsp. butter; salt and pepper to taste

Escalloped Corn – a delicious recipe with cream-style corn, corn, cracker crumbs, milk, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream-style corn
1 can whole corn, drained
1/2 c. cracker crumbs
2/3 c. milk
1 small onion
1 egg
2 Tbsp. butter
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Seafood

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Escalloped Corn

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