How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Crab Cakes?

You need 8 ingredients. The key ingredients include: 2 medium zucchini, grated, approximately 2 cups, do not peel and let drain 1 hour, 1 tablespoon parsley, chopped, 1 tablespoon worcestershire sauce, 1 egg, and more.

Is Mock Crab Cakes suitable as seafood?

Yes, Mock Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mock Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Crab Cakes Recipe

Name: Mock Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, grated, approximately 2 cups, do not peel and let drain 1 hour; 1 tablespoon parsley, chopped; 1 tablespoon worcestershire sauce; 1 egg; 1 tablespoon mayo; 1/4 teaspoon salt; 1/2 teaspoon old bay seasoning; 2 slices of bread, cut into crumbs

Mock Crab Cakes – a delicious recipe with zucchini, parsley, worcestershire sauce, egg, mayo, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium zucchini, grated, approximately 2 cups, do not peel and let drain 1 hour
1 tablespoon parsley, chopped
1 tablespoon worcestershire sauce
1 egg
1 tablespoon mayo
1/4 teaspoon salt
1/2 teaspoon old bay seasoning
2 slices of bread, cut into crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Seafood

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Mock Crab Cakes

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