Nordic Moon Ranch'S Most Excellent Ground Lamb Recipe

Name: Nordic Moon Ranch'S Most Excellent Ground Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground lamb; 1 large onion, finely chopped; 2 tablespoons olive oil; 2 tablespoons your favorite curry powder (I use Rogan Josh); 3/4 cup red wine or 3/4 cup beef broth; 4 teaspoons tomato paste; 2 cloves garlic; 1 teaspoon salt; 1/8 - 1/4 teaspoon red pepper flakes (for you pepper bellies out there) (optional); 1/2 teaspoon ground cumin

Servings: persons

1 1/2 lbs ground lamb
1 large onion, finely chopped
2 tablespoons olive oil
2 tablespoons your favorite curry powder (I use Rogan Josh)
3/4 cup red wine or 3/4 cup beef broth
4 teaspoons tomato paste
2 cloves garlic
1 teaspoon salt
1/8 - 1/4 teaspoon red pepper flakes (for you pepper bellies out there) (optional)
1/2 teaspoon ground cumin

1
In a large, preheated heavy skillet over medium heat, brown lamb evenly.
2
Drain of all fat.
3
In same skillet, saute onion in olive oil until soft.
4
Using mortar and pestal, grind garlic to a paste with the salt.
5
Add paste to onions in skillet.
6
Stir in curry powder and red pepper flakes if used.
7
Return lamb to skillet and add tomato paste and broth or wine.
8
Reduce heat and let simmer for 10 to 20 minutes, or until flavors have blended and liquids are thickened.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground lamb, 1 large onion, finely chopped, 2 tablespoons olive oil, 2 tablespoons your favorite curry powder (I use Rogan Josh), and more.

Yes, Nordic Moon Ranch'S Most Excellent Ground Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nordic Moon Ranch'S Most Excellent Ground Lamb

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