Chamomile Cupcakes

Name: Chamomile Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lour; butter; sugar; baking powder; salt; evaporated milk; vanilla; egg whites; honey; Adagio chamomile

Eats Now Editorial Team · Baking & Desserts

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Chamomile Cupcakes – a delicious recipe with lour, butter, sugar, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

lour
butter
sugar
baking powder
salt
evaporated milk
vanilla
egg whites
honey
Adagio chamomile

1
Fill cupcake papers with mixed cupcake ingredients, bake at 350 for about 20 min.. Mix in a mixing bowl flour, sugar, honey, four egg yolks. Simmer milk and Adagio chamomile tea and pour over dry mixture. Mix and cover in plastic, refrigerate to cool. Hollow out a section in each cupcake and gently spread in filling. Replace the cupcake top you cut off and add a little spread of filling on top. Garnish with chamomile flowers. Then serve, enjoy, and want to make more!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: lour, butter, sugar, baking powder, and more.

Yes, Chamomile Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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