How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice Pudding?

You need 7 ingredients. The key ingredients include: 1 qt. milk, 1/3 c. raw instant rice, 2 Tbsp. butter or margarine, 1/4 c. sugar, and more.

Is Baked Rice Pudding suitable as baking & desserts?

Yes, Baked Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Rice Pudding Recipe

Name: Baked Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk; 1/3 c. raw instant rice; 2 Tbsp. butter or margarine; 1/4 c. sugar; 1/2 tsp. salt; 1/2 c. raisins; cinnamon to taste

Baked Rice Pudding – a delicious recipe with milk, instant rice, butter, sugar, salt, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. milk
1/3 c. raw instant rice
2 Tbsp. butter or margarine
1/4 c. sugar
1/2 tsp. salt
1/2 c. raisins
cinnamon to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Rice Pudding

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