How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Carb Chocolate Coconut Frosting?

You need 5 ingredients. The key ingredients include: 1/4 cup butter, softened, 1/4 cup unsweetened cocoa powder, sifted, 1/4 cup low-calorie natural sweetener (such as Swerve(R)), 1 teaspoon sugar-free vanilla extract, and more.

Is Low-Carb Chocolate Coconut Frosting suitable as general?

Yes, Low-Carb Chocolate Coconut Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Carb Chocolate Coconut Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Carb Chocolate Coconut Frosting Recipe

Name: Low-Carb Chocolate Coconut Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1/4 cup unsweetened cocoa powder, sifted; 1/4 cup low-calorie natural sweetener (such as Swerve(R)); 1 teaspoon sugar-free vanilla extract; 5 tablespoons unsweetened coconut cream, or as needed

Low-Carb Chocolate Coconut Frosting – a delicious recipe with butter, cocoa, low-calorie natural sweetener, sugar, unsweetened coconut cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter, softened
1/4 cup unsweetened cocoa powder, sifted
1/4 cup low-calorie natural sweetener (such as Swerve(R))
1 teaspoon sugar-free vanilla extract
5 tablespoons unsweetened coconut cream, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
General

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Low-Carb Chocolate Coconut Frosting

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