Green Beans In Seasoned Tomato Sauce

1. 1

   Heat olive oil in a skillet over high heat; cook and stir onion, garlic, and salt in the hot oil until onion is softened and browned, about 15 minutes.

2. 2

   Mix tomatoes and green beans into onion mixture. Add sugar and cinnamon to mixture; bring to a boil, lower heat to medium-low, cover, and simmer until green beans are tender, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.