Chalupas Recipe – Eats Now

Name: Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans; 1 (10 oz.) can Ro-Tel tomatoes; 1 (8 oz.) pkg. corn tortillas; 1/4 c. oil; salt and pepper to taste; 1 lb. ground beef; 1/2 tsp. ground cumin; 1 large onion, chopped; 1 head lettuce, shredded; 2 large tomatoes, diced; 1 c. grated Cheddar cheese

Servings: persons

1 (16 oz.) can refried beans
1 (10 oz.) can Ro-Tel tomatoes
1 (8 oz.) pkg. corn tortillas
1/4 c. oil
salt and pepper to taste
1 lb. ground beef
1/2 tsp. ground cumin
1 large onion, chopped
1 head lettuce, shredded
2 large tomatoes, diced
1 c. grated Cheddar cheese

1
Puree Ro-Tel tomatoes in blender.
2
In separate pans, heat beans and Ro-Tel.
3
Fry tortillas in oil for 1 minute on each side until lightly browned.
4
Drain on paper towel and salt lightly.
5
Discard oil and brown meat.
6
Add cumin, salt and pepper.
7
Spread hot beans on each tortilla.
8
Over beans, sprinkle a layer each of meat, onion, lettuce and tomatoes.
9
Spoon over each hot Ro-Tel and top each with cheese.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 1 (10 oz.) can Ro-Tel tomatoes, 1 (8 oz.) pkg. corn tortillas, 1/4 c. oil, and more.

Yes, Chalupas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chalupas

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