Roasted Pumpkin Cream Soup

Name: Roasted Pumpkin Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups roasted pumpkin; 1 chicken bouillon cube; 3 cups water; 3/4 cup heavy cream; 3/4 cup half-and-half; 1/2 teaspoon cinnamon; 1/4 teaspoon vanilla extract; 1/4 teaspoon nutmeg; 1/4 teaspoon tarragon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt; 1/8 teaspoon clove

Eats Now Editorial Team · 198 kcal · Soups & Stews

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Roasted Pumpkin Cream Soup – a delicious recipe with pumpkin, chicken, water, heavy cream, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups roasted pumpkin
1 chicken bouillon cube
3 cups water
3/4 cup heavy cream
3/4 cup half-and-half
1/2 teaspoon cinnamon
1/4 teaspoon vanilla extract
1/4 teaspoon nutmeg
1/4 teaspoon tarragon
1/4 teaspoon ground allspice
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/8 teaspoon clove

1
Combine all of the ingredients in a slow cooker.
2
Cook on low for 3 to 4 hours.
3
Use an immersion blender to smoothly blend soup before serving.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups roasted pumpkin, 1 chicken bouillon cube, 3 cups water, 3/4 cup heavy cream, and more.

Yes, Roasted Pumpkin Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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