Beef Tenderloin With Creamy Risotto — Soups & Stews recipe

Beef Tenderloin With Creamy Risotto

Eats Now Editorial Team  · 439 kcal  · Soups & Stews

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Try this homemade Beef Tenderloin With Creamy Risotto recipe the whole family will love. Made with tenderloin, collection, zucchini and carrot. Easy ste…

This Beef Tenderloin With Creamy Risotto relies on simple, everyday ingredients such as beef tenderloin steaks, zucchini, chopped, carrot, shredded and red pepper, chopped. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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