How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Creamy Risotto?

You need 9 ingredients. The key ingredients include: 8 ounces beef tenderloin steaks, 1/4 cup kraft special collection sun-dried tomato vinaigrette dressing, Divided, 3/4 cup zucchini, Chopped, 1/4 cup carrot, Shredded, and more.

Is Beef Tenderloin With Creamy Risotto suitable as soups & stews?

Yes, Beef Tenderloin With Creamy Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Creamy Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Creamy Risotto Recipe

Name: Beef Tenderloin With Creamy Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces beef tenderloin steaks; 1/4 cup kraft special collection sun-dried tomato vinaigrette dressing, Divided; 3/4 cup zucchini, Chopped; 1/4 cup carrot, Shredded; 1/4 cup red pepper, Chopped; 1 cup MINUTE White Rice, Uncooked (or Regular Rice See Description Above); 3/4 cup chicken broth; 1/2 cup milk; 2 tablespoons Grey Poupon Dijon Mustard (Or Other Brand)

Beef Tenderloin With Creamy Risotto – a delicious recipe with tenderloin, collection, zucchini, carrot, red pepper, White Rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 ounces beef tenderloin steaks
1/4 cup kraft special collection sun-dried tomato vinaigrette dressing, Divided
3/4 cup zucchini, Chopped
1/4 cup carrot, Shredded
1/4 cup red pepper, Chopped
1 cup MINUTE White Rice, Uncooked (or Regular Rice See Description Above)
3/4 cup chicken broth
1/2 cup milk
2 tablespoons Grey Poupon Dijon Mustard (Or Other Brand)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Soups & Stews

Eats Now Editorial Team

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