Chalope

Name: Chalope
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. Boston butt; 1 lb. pinto beans; 1 Tbsp. salt; 1 Tbsp. caraway seed; 2 Tbsp. chili powder; 1 head lettuce; 3 large tomatoes, chopped; 2 onions, diced; 2 large pkg. shredded cheese (Cheddar); 1 bottle taco sauce; 1 large bag corn chips; 2 pickled jalapeno peppers

Eats Now Editorial Team · 446 kcal · Soups & Stews

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Chalope – a delicious recipe with Boston butt, pinto beans, salt, caraway seed, chili powder, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. Boston butt
1 lb. pinto beans
1 Tbsp. salt
1 Tbsp. caraway seed
2 Tbsp. chili powder
1 head lettuce
3 large tomatoes, chopped
2 onions, diced
2 large pkg. shredded cheese (Cheddar)
1 bottle taco sauce
1 large bag corn chips
2 pickled jalapeno peppers

1
Use large pot or boiler, place Boston butt, pintos, salt, caraway seed, chili powder and jalapeno peppers, covered with water and cook on low to medium heat for 3 to 4 hours or until meat shreds in mixture.
2
Break up lettuce.
3
Dip cooked mixture on plate; add 1 serving lettuce, tomatoes, onions, cheese and taco sauce on top; serve with chips.
4
Yields 12 servings.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. Boston butt, 1 lb. pinto beans, 1 Tbsp. salt, 1 Tbsp. caraway seed, and more.

Yes, Chalope falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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