Challah(Jewish Sabbath Bread) Recipe

Name: Challah(Jewish Sabbath Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. warm water; 2 pkg. yeast; 4 tsp. sugar; 10 c. flour; 4 tsp. salt; 2 eggs, slightly beaten; 3 Tbsp. salad oil; 1 beaten egg yolk; 1 tsp. water; sesame or poppy seed

Servings: persons

1
Combine 2 cups water, yeast and sugar in small bowl; set aside to rise.
2
Combine 9 cups flour, salt, eggs and oil in large mixing bowl.
3
Add yeast mixture and 1 cup water.
4
Mix well.
5
Sprinkle 1 cup flour on board; turn out dough and knead until smooth and elastic, about 8 to 10 minutes.
6
Place in greased bowl; cover and let rise in warm place until double in size (about an hour).
7
Turn out on floured surface.
8
Punch down and divide in half.
9
Divide each half into 3 equal parts and form into 15-inch lengths.
10
Place 3 lengths on a greased baking sheet and braid.
11
Repeat with other lengths.
12
Press ends together and turn under.
13
Cover; let rise 45 minutes.
14
Brush with combined egg yolk and water.
15
Sprinkle with sesame or poppy seed.
16
Bake at 350u00b0 for 45 minutes.

2410

kcal

Calories

Fat

462

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. warm water, 2 pkg. yeast, 4 tsp. sugar, 10 c. flour, and more.

Yes, Challah(Jewish Sabbath Bread) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Challah(Jewish Sabbath Bread)

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