City Caesar Salad Recipe

Name: City Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 anchovies; 3 teaspoons cracked black peppercorns; 1 1/2 cups extra virgin olive oil; 1 1/2 cups freshly grated parmesan cheese; 3 eggs; 2/3 cup red wine vinegar; 1/2 cup fresh lemon juice; 3 tablespoons pureed garlic; 1/4 cup dry mustard; 1 tablespoon celery salt; 1/2 teaspoon Tabasco; 1/2 teaspoon Worcestershire sauce; 1 loaf sourdough or hearty French or Italian bread, with crust, diced for croutons; 7 to 8 medium heads Romaine lettuce

Servings: persons

15 anchovies
3 teaspoons cracked black peppercorns
1 1/2 cups extra virgin olive oil
1 1/2 cups freshly grated parmesan cheese
3 eggs
2/3 cup red wine vinegar
1/2 cup fresh lemon juice
3 tablespoons pureed garlic
1/4 cup dry mustard
1 tablespoon celery salt
1/2 teaspoon Tabasco
1/2 teaspoon Worcestershire sauce
1 loaf sourdough or hearty French or Italian bread, with crust, diced for croutons
7 to 8 medium heads Romaine lettuce

1
Combine the anchovies, black pepper, and olive oil in a blender.
2
Puree about 5 minutes until very smooth.
3
Add the grated parmesan and blend briefly to combine.
4
Measure and reserve 1 cup for use with croutons.
5
Bring a small saucepan of water to a boil.
6
Place the refrigerated eggs, one at a time, on a slotted spoon and into the boiling water.
7
Cook 1 1/2 minutes, remove and reserve.
8
Place the vinegar, lemon juice, garlic, mustard, celery salt, Tabasco, Worcestershire and eggs in a large bowl, and whisk in the anchovy mixture.
9
Whisk until well combined.
10
The dressing may be refrigerated at this stage.
11
In a large bowl, combine the reserved anchovy mixture with the diced bread and toss to coat.
12
Heat a large dry cast-iron skillet over medium high and cook the croutons, stirring constantly, until golden and crisp.Wash and dry the lettuce and break into bitesized pieces.
13
Place in a large salad bowl along with the dressing and toss well.
14
Add the toasted croutons, toss again, and serve.

1136

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 15 anchovies, 3 teaspoons cracked black peppercorns, 1 1/2 cups extra virgin olive oil, 1 1/2 cups freshly grated parmesan cheese, and more.

Yes, City Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

City Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions