City Caesar Salad Recipe

Name: City Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 15 anchovies; 3 teaspoons cracked black peppercorns; 1 1/2 cups extra virgin olive oil; 1 1/2 cups freshly grated parmesan cheese; 3 eggs; 2/3 cup red wine vinegar; 1/2 cup fresh lemon juice; 3 tablespoons pureed garlic; 1/4 cup dry mustard; 1 tablespoon celery salt; 1/2 teaspoon Tabasco; 1/2 teaspoon Worcestershire sauce; 1 loaf sourdough or hearty French or Italian bread, with crust, diced for croutons; 7 to 8 medium heads Romaine lettuce

Servings: persons

15 anchovies
3 teaspoons cracked black peppercorns
1 1/2 cups extra virgin olive oil
1 1/2 cups freshly grated parmesan cheese
3 eggs
2/3 cup red wine vinegar
1/2 cup fresh lemon juice
3 tablespoons pureed garlic
1/4 cup dry mustard
1 tablespoon celery salt
1/2 teaspoon Tabasco
1/2 teaspoon Worcestershire sauce
1 loaf sourdough or hearty French or Italian bread, with crust, diced for croutons
7 to 8 medium heads Romaine lettuce

1
Combine the anchovies, black pepper, and olive oil in a blender.
2
Puree about 5 minutes until very smooth.
3
Add the grated parmesan and blend briefly to combine.
4
Measure and reserve 1 cup for use with croutons.
5
Bring a small saucepan of water to a boil.
6
Place the refrigerated eggs, one at a time, on a slotted spoon and into the boiling water.
7
Cook 1 1/2 minutes, remove and reserve.
8
Place the vinegar, lemon juice, garlic, mustard, celery salt, Tabasco, Worcestershire and eggs in a large bowl, and whisk in the anchovy mixture.
9
Whisk until well combined.
10
The dressing may be refrigerated at this stage.
11
In a large bowl, combine the reserved anchovy mixture with the diced bread and toss to coat.
12
Heat a large dry cast-iron skillet over medium high and cook the croutons, stirring constantly, until golden and crisp.Wash and dry the lettuce and break into bitesized pieces.
13
Place in a large salad bowl along with the dressing and toss well.
14
Add the toasted croutons, toss again, and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 15 anchovies, 3 teaspoons cracked black peppercorns, 1 1/2 cups extra virgin olive oil, 1 1/2 cups freshly grated parmesan cheese, and more.

Yes, City Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

City Caesar Salad

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