Seaweed Salad Recipe

Name: Seaweed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried red dulse seaweed; 1 ounce dried green wakame seaweed; 2 tablespoons rice-wine vinegar; 2 teaspoons sugar; 2 teaspoons grated ginger; 1/2 teaspoon wasabi powder; 2 teaspoons soy sauce; 1 tablespoon roasted sesame oil; Juice of 1 lime; Sea salt, to taste; 1 small carrot, peeled and sliced paper-thin; 4 red radishes, thinly sliced; 2 ounces daikon radish, peeled and thinly sliced; 1 small cucumber, peeled and thinly sliced; 1 firm-ripe avocado, sliced; 1 teaspoon toasted white sesame seeds; 1 teaspoon toasted black sesame seeds; 2 teaspoons toasted pumpkin seeds; 4 green onions, slivered

Servings: persons

1 ounce dried red dulse seaweed
1 ounce dried green wakame seaweed
2 tablespoons rice-wine vinegar
2 teaspoons sugar
2 teaspoons grated ginger
1/2 teaspoon wasabi powder
2 teaspoons soy sauce
1 tablespoon roasted sesame oil
Juice of 1 lime
Sea salt, to taste
1 small carrot, peeled and sliced paper-thin
4 red radishes, thinly sliced
2 ounces daikon radish, peeled and thinly sliced
1 small cucumber, peeled and thinly sliced
1 firm-ripe avocado, sliced
1 teaspoon toasted white sesame seeds
1 teaspoon toasted black sesame seeds
2 teaspoons toasted pumpkin seeds
4 green onions, slivered

1
Put the dulse and wakame in a large bowl and cover with cold water.
2
Let soak 5 to 10 minutes, until softened.
3
Drain in a colander, pat dry and place in a serving bowl.
4
To make the dressing, whisk together the rice vinegar, sugar, ginger, wasabi powder, soy sauce and sesame oil in a small bowl.
5
Spoon half the dressing over the seaweed, add the lime juice and toss gently.
6
Taste and add a small amount of salt if necessary.
7
Surround the salad with the carrot, radish, daikon, cucumber and avocado.
8
Season them lightly with salt and drizzle with the remaining dressing.
9
Sprinkle the salad with the white and black sesame seeds, pumpkin seeds and green onions.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 ounce dried red dulse seaweed, 1 ounce dried green wakame seaweed, 2 tablespoons rice-wine vinegar, 2 teaspoons sugar, and more.

Yes, Seaweed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seaweed Salad

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