Blueberry Brunch Cake Recipe

Name: Blueberry Brunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 3/4 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 pinch salt; 1/2 cup sour cream; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1 cup pecans, chopped; 1 cup blueberries

Servings: persons

1/2 cup butter, softened
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 pinch salt
1/2 cup sour cream
1/2 cup brown sugar
1 teaspoon cinnamon
1 cup pecans, chopped
1 cup blueberries

1
Preheat oven to 350 F.
2
Spray pan with vegetable pan spray.
3
Cream butter and sugar in large bowl until light and fluffy.
4
Add eggs and vanilla; beat.
5
Toss flour, baking powder, baking soda, and salt with a fork.
6
Add alternately with sour cream to creamed mixture.
7
Mix until smooth.
8
Toss brown sugar, cinnamon, and nuts together.
9
Pour half the batter into prepared pan.
10
Mix blueberries with half the brown sugar mixture and spread over batter; add remaining batter.
11
Top with other half of nut mixture.
12
Bake 35-40 minutes or until cake tester inserted in middle comes out clean.

909

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 3/4 cup granulated sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Blueberry Brunch Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Brunch Cake

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