Sourdough Breakfast Casserole Recipe

Name: Sourdough Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 1/2 tablespoons sour cream; 1/4 cup milk; 1/2 teaspoon salt; 1/4 teaspoon coarse black pepper; 3 slices sourdough bread, cut into cubes; 8 frozen precooked sausage links; 1 green onion, sliced very thin; 1/2 fresh sliced mushrooms; 3/4 cup shredded cheddar cheese, divided

Servings: persons

6 eggs
1 1/2 tablespoons sour cream
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon coarse black pepper
3 slices sourdough bread, cut into cubes
8 frozen precooked sausage links
1 green onion, sliced very thin
1/2 fresh sliced mushrooms
3/4 cup shredded cheddar cheese, divided

1
Whisk together the eggs, sour cream, milk, salt and pepper.
2
Add the bread cubes, stir to coat and set aside.
3
Defrost the sausage links and chop into pieces or small slices.
4
To the bread and egg mixture, add the vegetables, sausage and 1/2 cup of the cheese; mix until everything is combined.
5
Pour into greased 2 qt covered casserole dish.
6
Bake at 350 for 30 minutes.
7
Remove lid and sprinkle the remaining 1/4 cheese over the top; return to oven without the lid and bake an additional 15 minutes.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 1 1/2 tablespoons sour cream, 1/4 cup milk, 1/2 teaspoon salt, and more.

Yes, Sourdough Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough Breakfast Casserole

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