Chaliapin Pork Steak

1. 1

   Cut along the grain of the pork and lightly pound with the back of a knife, then flatten to about 5 mm thick with a wooden pestle.

2. 2

   Grate the onions and garlic and put into a dish.

3. 3

   Add the pork and marinate for about 30 minutes.

4. 4

   Remove the pork and roughly wipe away the excess onions and garlic.

5. 5

   Sprinkle on a bit of salt and pepper (Set aside excess onions and garlic).

6. 6

   Put the butter and vegetable oil in a frying pan and turn the heat to medium.

7. 7

   Cook both sides of the pork.

8. 8

   Once the pork has cooked through, add the red wine and the onions and garlic you set aside in Step 3.

9. 9

   Bring to a boil.

10. 10

    Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.