How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Dijonnaise?

You need 11 ingredients. The key ingredients include: 1 (5 lb.) boneless top round steak or 8 small steaks, 2 tsp. minced garlic, 2 tsp. marjoram, 1 Tbsp. grated orange rind, and more.

Is Steak Dijonnaise suitable as meat & poultry?

Yes, Steak Dijonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Dijonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Dijonnaise Recipe

Name: Steak Dijonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (5 lb.) boneless top round steak or 8 small steaks; 2 tsp. minced garlic; 2 tsp. marjoram; 1 Tbsp. grated orange rind; 1/4 c. red wine vinegar; 1/4 tsp. black pepper; 1 tsp. oregano; 1 tsp. rosemary; 2 Tbsp. Dijon mustard; 1/4 c. orange juice; 1/2 c. olive oil

Steak Dijonnaise – a delicious recipe with garlic, marjoram, orange rind, red wine vinegar, black pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak Dijonnaise

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