How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chalakilis (Chicken And Corn)?

You need 9 ingredients. The key ingredients include: 1 1/2 cups cream-style corn, 2 tablespoons oil (I'm guessing coconut oil would be great!), 2 garlic cloves, minced, 1 broiler-fryer chicken, cut into small pieces, and more.

Is Chalakilis (Chicken And Corn) suitable as meat & poultry?

Yes, Chalakilis (Chicken And Corn) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chalakilis (Chicken And Corn)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chalakilis (Chicken And Corn) Recipe

Name: Chalakilis (Chicken And Corn)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cream-style corn; 2 tablespoons oil (I'm guessing coconut oil would be great!); 2 garlic cloves, minced; 1 broiler-fryer chicken, cut into small pieces; 1 onion, chopped; 1/2 cup achiote water; 5 cups chicken broth or 5 cups water; 1 cup coconut milk; salt and pepper

Chalakilis (Chicken And Corn) – a delicious recipe with cream-style, oil, garlic, chicken, onion, achiote water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups cream-style corn
2 tablespoons oil (I'm guessing coconut oil would be great!)
2 garlic cloves, minced
1 broiler-fryer chicken, cut into small pieces
1 onion, chopped
1/2 cup achiote water
5 cups chicken broth or 5 cups water
1 cup coconut milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
Meat & Poultry

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Chalakilis (Chicken And Corn)

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