Hot Dog Howlers

1. 1

   In a saucepan combine all the sauce ingredients. Bring to a boil and reduce the heat. Simmer for 5-10 minutes until thick and pulpy.

2. 2

   In a large frying pan, cook the sausages over a low heat for about 20 minutes, turning occasionally until they are cooked through. If using hot dogs, cook in boiling water until heated through.

3. 3

   To serve, slice the rolls lengthwise. Place a sausage in each roll, and top with the sauce and grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.