How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chakchouka ( Cooked Vegetables With Eggs)?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions, chopped, 2 green bell peppers, diced, 2 red chili peppers, seeded and diced, and more.

Is Chakchouka ( Cooked Vegetables With Eggs) suitable as soups & stews?

Yes, Chakchouka ( Cooked Vegetables With Eggs) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chakchouka ( Cooked Vegetables With Eggs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chakchouka ( Cooked Vegetables With Eggs) Recipe

Name: Chakchouka ( Cooked Vegetables With Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions, chopped; 2 green bell peppers, diced; 2 red chili peppers, seeded and diced; 4 large tomatoes, chopped; 3 medium potatoes, peeled and cut into chunks; 1 ½ cups water; 4 eggs; salt & freshly ground black pepper

Chakchouka ( Cooked Vegetables With Eggs) – a delicious recipe with olive oil, onions, green bell peppers, red chili peppers, tomatoes, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
2 onions, chopped
2 green bell peppers, diced
2 red chili peppers, seeded and diced
4 large tomatoes, chopped
3 medium potatoes, peeled and cut into chunks
1 ½ cups water
4 eggs
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Soups & Stews

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Chakchouka ( Cooked Vegetables With Eggs)

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