Chaimen- An Armenian Spice Rub! (Use For Basterma)

1. 1

   Combine all ingredients.

2. 2

   Add a enough water, a little at a time, to make.

3. 3

   the mixture as thick as waffle dough.

4. 4

   Blend well to avoid lumps.

5. 5

   This mixture may be kept in fridge for several weeks.

6. 6

   Eat by dipping bread morsels into the dish of Chaimen.

7. 7

   Use Chaimen to make Basterma, The dried Armenian Jerky!

* Per serving · 4 servings · Values may vary.

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