Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 1 c. melted butter; 2 tsp. nutmeg; 2 tsp. cinnamon; 2 tsp. cloves; 1 tsp. soda; 2 tsp. baking powder; 1 c. prune juice; 2 c. prunes, cooked and pitted; 2 1/2 c. plain flour

Eats Now Editorial Team · 1592 kcal · Baking & Desserts

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Prune Cake – a delicious recipe with eggs, sugar, butter, nutmeg, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sugar
1 c. melted butter
2 tsp. nutmeg
2 tsp. cinnamon
2 tsp. cloves
1 tsp. soda
2 tsp. baking powder
1 c. prune juice
2 c. prunes, cooked and pitted
2 1/2 c. plain flour

1
Beat eggs and add sugar and melted butter.
2
Dissolve soda in prune juice.
3
Sift flour, nutmeg, cinnamon, cloves and baking powder together.
4
Add prune juice and prunes to egg mixture.
5
Add flour mixture and mix well.
6
Bake in layers (9-inch pans) at 350u00b0 for 30 to 35 minutes.

1592

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 c. melted butter, 2 tsp. nutmeg, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1592 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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