Sauerkraut Dumplings

1. 1

   Cook meat until tender; pour sauerkraut into broth and meat. Cook for 15 minutes.

2. 2

   Make dumplings; roll out, cut and drop into boiling broth.

3. 3

   Bring to boil; reduce heat and cook for 10 to 15 minutes, or until dumplings are done.

4. 4

   You may use a little more water for drop dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.