Chai Tea Flan Recipe

Name: Chai Tea Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 2% milk; 3 green cardamom pods, gently cracked; 6 whole cloves; 1/2 teaspoon cinnamon; 1/8 teaspoon freshly ground nutmeg; 1 Earl Grey tea bag; 2 eggs; 1/4 cup vanilla or regular sugar (scant 1/4 c); 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

Servings: persons

2 cups 2% milk
3 green cardamom pods, gently cracked
6 whole cloves
1/2 teaspoon cinnamon
1/8 teaspoon freshly ground nutmeg
1 Earl Grey tea bag
2 eggs
1/4 cup vanilla or regular sugar (scant 1/4 c)
1/2 teaspoon vanilla extract
1/4 teaspoon salt

1
["Preheat the oven to 375. Fill a 9x13 baking pan about 1/3 of the way with water and place carefully in the oven to heat concurrently.", "In a saucepan, pour the milk and heat over medium heat until roughly 140 degrees. Stir regularly. Add in the cracked cardamom pods, cloves, cinnamon and nutmeg and whisk. Cut open the tea bag and dump the loose tea into the milk mixture. Whisk to combine, remove saucepan from heat, cover and let steep 8-10 minutes. Strain through a fine-mesh sieve lined with cheesecloth. Reserve.", "In a mixing bowl, gently beat the eggs until the yolks and whites are combined. Whisk in the sugar, extract and salt. Slowly whisk in the warm milk. When everything is well combined, pour carefully into four ramekins and place those carefully into the pan of warm water in your oven.
2
Bake 30-40 minutes, until a knife inserted comes out clean. In my oven these took 35 mins.", "You can serve these just warm or you can put them in the fridge until cold and serve that way."]

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups 2% milk, 3 green cardamom pods, gently cracked, 6 whole cloves, 1/2 teaspoon cinnamon, and more.

Yes, Chai Tea Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chai Tea Flan

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