Kartofl Knish (Potato Knish)

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   ["1. Whisk together flour and 1 tsp salt in med bowl. Make a well in center and add 1 cup plus 2 tbsp warm water and 2 tbsp oil. Stir to form a dough and knead briefly. Divide dough into 4 pieces. Wrap in plastic and let rest for 30 mins.", "", "2. Meanwhile put potatoes into a 4-qt saucepan and add water to cover by 1"". Season with salt, bring to a boil and reduce heat to medium low; simmer until tender about 15 mins. Drain potatoes and pass through a food mill or potato ricer into a large bowl. Heat remaining oil in 12"" skillet over medium heat. Add onions, partially cover and cook stiring occasionally until soft about 15 mins. Whip onions into potatoes and season with salt and pepper.", "", "3. Heat oven to 375. Working with one piece of dough on a lightly floured work surface and roll to 1/16"" thickness. Using a 3"" cookie cutter cut out 16 circles. Spoon 1 tbsp of potato mixture onto center of each circle. Brush edges with egg wash and bring up edges with your fingers and seal to form a purse. Transfer knishes to 2 greased baking sheets and brush with egg wash. Repeat filling 2 greased baking sheets in all. Bake knishes until golden brown about 30 mins. Let cool slightly and serve warm."]

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