How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Green Beans With Harissa And Cumin ?

You need 7 ingredients. The key ingredients include: 1 lb. green or other snap beans, trimmed, 1/2 head of garlic, 1/2 cup extra-virgin olive oil, 1 Tbsp. harissa paste, and more.

Is Slow-Cooked Green Beans With Harissa And Cumin suitable as general?

Yes, Slow-Cooked Green Beans With Harissa And Cumin falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Green Beans With Harissa And Cumin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Green Beans With Harissa And Cumin Recipe

Name: Slow-Cooked Green Beans With Harissa And Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. green or other snap beans, trimmed; 1/2 head of garlic; 1/2 cup extra-virgin olive oil; 1 Tbsp. harissa paste; 3/4 tsp. cumin seeds; 3/4 tsp. kosher salt; 1 Tbsp. sherry vinegar

Slow-Cooked Green Beans With Harissa And Cumin – a delicious recipe with green, head of garlic, extra-virgin olive oil, harissa paste, cumin seeds, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. green or other snap beans, trimmed
1/2 head of garlic
1/2 cup extra-virgin olive oil
1 Tbsp. harissa paste
3/4 tsp. cumin seeds
3/4 tsp. kosher salt
1 Tbsp. sherry vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
General

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Slow-Cooked Green Beans With Harissa And Cumin

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