Try this homemade Slow-Cooked Green Beans With Harissa And Cumin recipe the whole family will love. Made with green, head of garlic, extra-virgin olive …
This Slow-Cooked Green Beans With Harissa And Cumin relies on simple, everyday ingredients such as head of garlic, extra-virgin olive oil, harissa paste and cumin seeds. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026