Delicious Walnut Cookies Vegan/Vegetarian/No Eggs Recipe

Name: Delicious Walnut Cookies Vegan/Vegetarian/No Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups unbleached white flour; ¼ cup wheat germ; ¾ cup turbinado sugar; ½ cup soymilk powder; ½ cup lecithin granules; ½ teaspoon sea salt; 1 tablespoon baking powder; 1 cup chopped walnuts; ½ cup soymilk; ½ cup canola oil (or you can substitute with 1/2 cup apple sauce to cut down on fat, though I haven't tried it this wa); 1 teaspoon vanilla extract

Servings: persons

2 ¼ cups unbleached white flour
¼ cup wheat germ
¾ cup turbinado sugar
½ cup soymilk powder
½ cup lecithin granules
½ teaspoon sea salt
1 tablespoon baking powder
1 cup chopped walnuts
½ cup soymilk
½ cup canola oil (or you can substitute with 1/2 cup apple sauce to cut down on fat, though I haven't tried it this wa)
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees.
2
Mix all dry ingredients (the first eight ingredients) in a large mixing bowl.
3
Add wet ingredients (the last three ingredients) and mix with your hands until you form a very thick batter.
4
Roll about a tablespoonful of batter in your hands and then gently pat down to form a cookie.
5
Makes approximately 24 cookies.
6
Place your cookies on a non-stick cookie sheet and gently pat down again until cookies are the shape and size you want them.
7
These cookies do not expand much, but they do rise slightly, so what you see when you put it in the oven won't be much different than the finished product.
8
Bake for approximately 6-9 minutes depending on your oven and check them to make sure they are not burning.
9
Take cookies out and flip them and put them back in the oven for another 2-3 minutes until golden on both sides.
10
Cool on a rack and enjoy!

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ¼ cups unbleached white flour, ¼ cup wheat germ, ¾ cup turbinado sugar, ½ cup soymilk powder, and more.

Yes, Delicious Walnut Cookies Vegan/Vegetarian/No Eggs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Walnut Cookies Vegan/Vegetarian/No Eggs

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