Chai Tea Recipe – Eats Now

Name: Chai Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 star anise; 2 cinnamon sticks; 4 cardamon pods, cracked; 4 black teabags (or 1/3 cup loose leaf black tea); 1 teaspoon allspice; 1/4 teaspoon ground ginger; 1 teaspoon nutmeg, grated; 2 1/3 cups water; 2 cups milk of choice (I used almond milk); brown sugar, to taste

Servings: persons

1 star anise
2 cinnamon sticks
4 cardamon pods, cracked
4 black teabags (or 1/3 cup loose leaf black tea)
1 teaspoon allspice
1/4 teaspoon ground ginger
1 teaspoon nutmeg, grated
2 1/3 cups water
2 cups milk of choice (I used almond milk)
brown sugar, to taste

1
Add all the spices and the water to a medium sized sauce pan.
2
Boil for 3-5 minutes or until the tea is as strong as you'd like
3
Strain the spices from the liquid and add brown sugar to taste ( this step is optional, I prefer mine without sugar, but some prefer the added sweetness)
4
Add the milk and pour the liquid into a jug. Spread among 6 cups to serve.
5
(optional) on warmer days, iced chai is really refreshing. simply add ice cubes to the cups or refrigerate for about 30-60 minutes.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 star anise, 2 cinnamon sticks, 4 cardamon pods, cracked, 4 black teabags (or 1/3 cup loose leaf black tea), and more.

Yes, Chai Tea falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chai Tea

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