Broccoli With Garlic And Lemon

1. 1

   Cut off broccoli tops and divide them into florets.

2. 2

   Peel and slice stems.

3. 3

   Mince garlic.

4. 4

   Cook all the broccoli in a large pot of boiling water until tender, about 8 minutes, and drain.

5. 5

   Just before serving, heat oil with the garlic over medium heat until fragrant, about 2 minutes.

6. 6

   Add broccoli and toss until heated through.

7. 7

   Add the lemon juice and season with salt and pepper. Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.