Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms; 1/4 c. olive oil; 1/2 c. oil; 1/4 c. wine vinegar; 2 bay leaves; 1 tsp. oregano; 1 Tbsp. dried parsley; 1 Tbsp. dry mustard; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. dry white wine

Eats Now Editorial Team · 433 kcal · General

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Marinated Mushrooms – a delicious recipe with mushrooms, olive oil, oil, wine vinegar, bay leaves, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. mushrooms
1/4 c. olive oil
1/2 c. oil
1/4 c. wine vinegar
2 bay leaves
1 tsp. oregano
1 Tbsp. dried parsley
1 Tbsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. dry white wine

1
Place all ingredients, except mushrooms and wine, in a large pot.
2
Bring to boil.
3
Add mushrooms and wine; boil 5 minutes. Place in hot jars; cover with the marinated juice.
4
Will keep in fridge for about 2 weeks.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. mushrooms, 1/4 c. olive oil, 1/2 c. oil, 1/4 c. wine vinegar, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
433 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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