Chai Tea

1. 1

   In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water.

2. 2

   Boil for 5 minutes.

3. 3

   Remove from the heat and steep for 10 minutes.

4. 4

   Add the tea, bring to a boil, reduce the heat, and simmer 5 minutes.

5. 5

   Strain mixture, discard spices and return the tea to the saucepan.

6. 6

   Stir in the brown sugar and milk.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.