Weetbix Deluxe (Caramel Slice) Recipe

Name: Weetbix Deluxe (Caramel Slice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Weet-Bix, crushed; 1 cup plain flour; 1 cup coconut; 3/4 cup sugar; 1 teaspoon baking powder; 4 ounces butter; 0.5 (395 g) can condensed milk; 1 tablespoon butter; 1 1/2 tablespoons golden syrup; chocolate icing; 1 1/4 cups icing sugar; 2 tablespoons butter; 2 tablespoons cocoa; 1 tablespoon hot water

Servings: persons

3 Weet-Bix, crushed
1 cup plain flour
1 cup coconut
3/4 cup sugar
1 teaspoon baking powder
4 ounces butter
0.5 (395 g) can condensed milk
1 tablespoon butter
1 1/2 tablespoons golden syrup
chocolate icing
1 1/4 cups icing sugar
2 tablespoons butter
2 tablespoons cocoa
1 tablespoon hot water

1
Place all dry ingredients in a bowl.
2
Mix 4 ounces of melted butter and press into a lamington tray.
3
Cook in an oven at 325F for 15 minutes.
4
Stir condensed milk, 1 tbsp butter and golden syrup together in a pot until blended.
5
Pour onto cooked base and return to the oven for 5 minutes.
6
NB: Make sure this is no longer than 5 minutes otherwise the caramel will go bubbly and ruin the slice. If you think it needs longer watch it very carefully.
7
Chocolate icing.
8
Mix all ingredients together in a bowl.
9
Spread icing mixture on the slice while it is still warm.
10
When cool put it in the fridge to set.

704

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Weet-Bix, crushed, 1 cup plain flour, 1 cup coconut, 3/4 cup sugar, and more.

Yes, Weetbix Deluxe (Caramel Slice) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Weetbix Deluxe (Caramel Slice)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions