Tiramisu Cheesecake Recipe

Name: Tiramisu Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 1/2 tbsp medium ground espresso coffee beans; 2 tbsp sugar; 1/3 cup marsala wine, plus 2 tbsp; 9 oz Ladyfinger cookies; 2 tsp powdered gelatin, bloomed in 2 tbsp cold water; 1 1/4 cups heavy cream; 4 oz cream cheese, softened; 1/4 cup powdered sugar, sifted; 9 oz mascarpone cheese; 5 oz chocolate-coated coffee beans, chopped coarsely

Servings: persons

8 1/2 tbsp medium ground espresso coffee beans
2 tbsp sugar
1/3 cup marsala wine, plus 2 tbsp
9 oz Ladyfinger cookies
2 tsp powdered gelatin, bloomed in 2 tbsp cold water
1 1/4 cups heavy cream
4 oz cream cheese, softened
1/4 cup powdered sugar, sifted
9 oz mascarpone cheese
5 oz chocolate-coated coffee beans, chopped coarsely

1
Grease a 9 1/2 inch springform pan.
2
Combine coffee grounds with 1 cup boiling water in a French press. Brew for 4 mins then pour coffee into a measuring cup. Add sugar and marsala. Let cool for 10 mins.
3
Place 1/3 cup coffee mixture in a small saucepan. Simmer until mixture is reduced to about 1 tbsp. Set aside to cool.
4
Cut each Ladyfinger into 3 inch pieces, reserving end pieces. Dip flat side of Ladyfingers, 1 at a time, in remaining coffee mixture. Arrange, round-side down, around side of pan. Dip reserved cookie ends in coffee mixture and place over base of pan.
5
Combine gelatin and 2 tbsp extra marsala. Gently heat until gelatin melts. Set aside in a warm place.
6
Whip cream to soft peaks. Beat cream cheese and powdered sugar until smooth. Add mascarpone and marsala mixture and mix until combined. Fold in whipped cream. Transfer to prepared pan. Drizzle reduced coffee mixture over cheesecake. Pull a skewer through coffee mixture several times to create a marbled effect. Chill overnight.
7
Serve cheesecake topped with chocolate-coated coffee beans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 1/2 tbsp medium ground espresso coffee beans, 2 tbsp sugar, 1/3 cup marsala wine, plus 2 tbsp, 9 oz Ladyfinger cookies, and more.

Yes, Tiramisu Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu Cheesecake

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