Chai-Spiced Shortbread Cookies Recipe

Name: Chai-Spiced Shortbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup sugar; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 2 cups flour; 1 tablespoon cinnamon; 1 1/4 teaspoons ground ginger; 1 teaspoon ground fennel seeds*; 1/2 teaspoon ground cardamom; Leaves from 1 English Breakfast tea bag; 1 cup white chocolate chips

Servings: persons

1 cup butter, softened
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups flour
1 tablespoon cinnamon
1 1/4 teaspoons ground ginger
1 teaspoon ground fennel seeds*
1/2 teaspoon ground cardamom
Leaves from 1 English Breakfast tea bag
1 cup white chocolate chips

1
Preheat oven to 350u00b0. Beat butter, sugar, salt, and vanilla in a large bowl with a mixer until smooth. In another bowl, stir together flour, cinnamon, ginger, fennel, cardamom, and tea. Add to butter mixture and beat on low speed until blended. Stir in chocolate chips.
2
Line 2 baking sheets with parchment paper. Set 1-tbsp. balls of dough 1 in. apart on sheets and flatten slightly with a floured glass.
3
Bake until cookies are light golden on undersides, 15 to 18 minutes, switching pan positions halfway through baking. Transfer to racks to cool.
4
*Grind in a clean coffee grinder or in a mortar.
5
Make ahead: Up to 3 days, stored airtight.
6
Note: Nutritional analysis is per cookie.

968

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup sugar, 1/2 teaspoon salt, 1 teaspoon vanilla extract, and more.

Yes, Chai-Spiced Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai-Spiced Shortbread Cookies

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