Icebox Cookies

Name: Icebox Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oleo; 2 c. sugar; 1 c. nuts, chopped; 1 c. dates; 1/2 c. seedless raisins; 1/4 c. cherries; 4 c. flour; 1 1/2 tsp. baking soda; 2 eggs (3 if small); pinch of salt

Eats Now Editorial Team · 1410 kcal · Baking & Desserts

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Icebox Cookies – a delicious recipe with oleo, sugar, nuts, dates, raisins, cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oleo
2 c. sugar
1 c. nuts, chopped
1 c. dates
1/2 c. seedless raisins
1/4 c. cherries
4 c. flour
1 1/2 tsp. baking soda
2 eggs (3 if small)
pinch of salt

1
Mix altogether.
2
Roll in waxed paper and chill overnight. Slice cookies and cook at 350u00b0 until golden brown.
3
Yields 5 dozen.

1410

kcal

Calories

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. oleo, 2 c. sugar, 1 c. nuts, chopped, 1 c. dates, and more.

Yes, Icebox Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1410 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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