How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chai-Spiced Roasted Apples?

You need 10 ingredients. The key ingredients include: 6 Large baking apples (such as Honeycrisp, Fuji, or Pink Lady), peeled and sliced, 1/4 cup Brown sugar, 1 tablespoon Apple cider vinegar, 1 teaspoon Ground cardamom, and more.

Is Chai-Spiced Roasted Apples suitable as general?

Yes, Chai-Spiced Roasted Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Chai-Spiced Roasted Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chai-Spiced Roasted Apples Recipe

Name: Chai-Spiced Roasted Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Large baking apples (such as Honeycrisp, Fuji, or Pink Lady), peeled and sliced; 1/4 cup Brown sugar; 1 tablespoon Apple cider vinegar; 1 teaspoon Ground cardamom; 1/2 teaspoon Ground cloves; 1/2 teaspoon Ground allspice; 1/2 teaspoon Ground ginger; 1/2 teaspoon Ground cinnamon; 1/2 teaspoon Salt; 2 tablespoons Cold butter, cut into small pieces

Try this homemade Chai-Spiced Roasted Apples recipe the whole family will love. Made with baking apples, Brown sugar, Apple cider vinegar and Ground car…

This Chai-Spiced Roasted Apples relies on simple, everyday ingredients such as brown sugar, apple cider vinegar, ground cardamom and ground cloves. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chai-Spiced Roasted Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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