Green Bean Casserole

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. sugar; 1/2 tsp. onion powder; 1 c. sour cream; 2 cans green beans, drained; 1 c. grated Cheddar cheese; 1/2 c. crushed cornflakes, mixed with 1 Tbsp. butter or margarine

Eats Now Editorial Team · 717 kcal · General

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Green Bean Casserole – a delicious recipe with butter, flour, salt, pepper, sugar, onion powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter or margarine
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1/2 tsp. onion powder
1 c. sour cream
2 cans green beans, drained
1 c. grated Cheddar cheese
1/2 c. crushed cornflakes, mixed with 1 Tbsp. butter or margarine

1
Melt the 2 tablespoons butter and stir in flour.
2
Add salt, pepper, sugar and onion powder.
3
Mix.
4
Add sour cream.
5
Fold into green beans.
6
Top with cheese and cornflakes mixture.
7
Bake at 350u00b0 for 30 minutes.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Green Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
717 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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