How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chai-Spiced Hot Chocolate ?

You need 10 ingredients. The key ingredients include: 4 cups low-fat (1%) milk, 3/4 cup bittersweet chocolate chips, 10 cardamom pods, coarsely cracked, 1/2 teaspoon whole allspice, cracked, and more.

Is Chai-Spiced Hot Chocolate suitable as general?

Yes, Chai-Spiced Hot Chocolate falls under the General category and is a great choice for this type of meal.

How do I store leftover Chai-Spiced Hot Chocolate ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chai-Spiced Hot Chocolate Recipe

Name: Chai-Spiced Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups low-fat (1%) milk; 3/4 cup bittersweet chocolate chips; 10 cardamom pods, coarsely cracked; 1/2 teaspoon whole allspice, cracked; 2 cinnamon sticks, broken in half; 1/2 teaspoon freshly ground black pepper; 5 tablespoons (packed) golden brown sugar, divided; 6 quarter-size slices fresh ginger plus 1/2 teaspoon grated peeled fresh ginger; 1 teaspoon vanilla extract, divided; 1/2 cup chilled whipping cream

Try this homemade Chai-Spiced Hot Chocolate recipe the whole family will love. Made with low-fat, bittersweet chocolate chips, cardamom pods and whole a…

This Chai-Spiced Hot Chocolate relies on simple, everyday ingredients such as low-fat (1%) milk, bittersweet chocolate chips, whole allspice, cracked and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chai-Spiced Hot Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions