Chai-Spiced Donuts Recipe

Name: Chai-Spiced Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Unsweetened Coconut Milk (I Use The Kind From A Carton); 2 teaspoons Apple Cider Vinegar; 1-1/2 cup All-purpose Gluten Free Flour (I Use Bob's Red Mill); 1/2 cups Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/4 teaspoons Xanthan Gum; 1 teaspoon Ground Cardamom; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Allspice; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Ground Nutmeg; 1/2 teaspoons Ground Cloves; 1/3 cups Unsweetened Sweet Potato Puree; 2 Tablespoons Coconut Oil, Melted; FOR THE SPICED SUGAR COATING:; 1 cup Sugar; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg

Servings: persons

1/3 cups Unsweetened Coconut Milk (I Use The Kind From A Carton)
2 teaspoons Apple Cider Vinegar
1-1/2 cup All-purpose Gluten Free Flour (I Use Bob's Red Mill)
1/2 cups Sugar
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/4 teaspoons Xanthan Gum
1 teaspoon Ground Cardamom
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Allspice
1/2 teaspoons Ground Ginger
1/2 teaspoons Ground Nutmeg
1/2 teaspoons Ground Cloves
1/3 cups Unsweetened Sweet Potato Puree
2 Tablespoons Coconut Oil, Melted
FOR THE SPICED SUGAR COATING:
1 cup Sugar
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg

1
Preheat oven to 350u00b0F. Grease a donut pan with coconut oil spray.
2
In a small bowl, combine coconut milk and vinegar and set aside for 5 minutes.
3
In a medium mixing bowl, combine all of the dry ingredients.
4
Add the sweet potato puree, melted coconut oil, coconut milk and vinegar to the dry ingredients. Mix well until you have a thick batter. Transfer the batter into a large Ziploc bag and snip off the corner to make a piping bag. This is the easiest way to handle the sticky batter.
5
Pipe the batter onto greased donut pan. Bake donuts at 350u00b0F for 8-10 minutes. Meanwhile, mix ingredients for the spiced sugar coating. Set aside.
6
When donuts are done, immediately turn them out and spray with coconut oil. Roll in spiced sugar. Eat immediately or let cool and then serve.

482

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/3 cups Unsweetened Coconut Milk (I Use The Kind From A Carton), 2 teaspoons Apple Cider Vinegar, 1-1/2 cup All-purpose Gluten Free Flour (I Use Bob's Red Mill), 1/2 cups Sugar, and more.

Yes, Chai-Spiced Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chai-Spiced Donuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions