Chai-Spiced Donuts Recipe

Name: Chai-Spiced Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Unsweetened Coconut Milk (I Use The Kind From A Carton); 2 teaspoons Apple Cider Vinegar; 1-1/2 cup All-purpose Gluten Free Flour (I Use Bob's Red Mill); 1/2 cups Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/4 teaspoons Xanthan Gum; 1 teaspoon Ground Cardamom; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Allspice; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Ground Nutmeg; 1/2 teaspoons Ground Cloves; 1/3 cups Unsweetened Sweet Potato Puree; 2 Tablespoons Coconut Oil, Melted; FOR THE SPICED SUGAR COATING:; 1 cup Sugar; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg

Servings: persons

1/3 cups Unsweetened Coconut Milk (I Use The Kind From A Carton)
2 teaspoons Apple Cider Vinegar
1-1/2 cup All-purpose Gluten Free Flour (I Use Bob's Red Mill)
1/2 cups Sugar
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/4 teaspoons Xanthan Gum
1 teaspoon Ground Cardamom
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Allspice
1/2 teaspoons Ground Ginger
1/2 teaspoons Ground Nutmeg
1/2 teaspoons Ground Cloves
1/3 cups Unsweetened Sweet Potato Puree
2 Tablespoons Coconut Oil, Melted
FOR THE SPICED SUGAR COATING:
1 cup Sugar
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg

1
Preheat oven to 350u00b0F. Grease a donut pan with coconut oil spray.
2
In a small bowl, combine coconut milk and vinegar and set aside for 5 minutes.
3
In a medium mixing bowl, combine all of the dry ingredients.
4
Add the sweet potato puree, melted coconut oil, coconut milk and vinegar to the dry ingredients. Mix well until you have a thick batter. Transfer the batter into a large Ziploc bag and snip off the corner to make a piping bag. This is the easiest way to handle the sticky batter.
5
Pipe the batter onto greased donut pan. Bake donuts at 350u00b0F for 8-10 minutes. Meanwhile, mix ingredients for the spiced sugar coating. Set aside.
6
When donuts are done, immediately turn them out and spray with coconut oil. Roll in spiced sugar. Eat immediately or let cool and then serve.

482

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/3 cups Unsweetened Coconut Milk (I Use The Kind From A Carton), 2 teaspoons Apple Cider Vinegar, 1-1/2 cup All-purpose Gluten Free Flour (I Use Bob's Red Mill), 1/2 cups Sugar, and more.

Yes, Chai-Spiced Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai-Spiced Donuts

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