How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chai-Spiced Bread Pudding?

You need 13 ingredients. The key ingredients include: 4 large eggs, room temperature, lightly beaten, 2 cups 2% milk, 1/2 cup packed brown sugar, 1 teaspoon ground cinnamon, and more.

Is Chai-Spiced Bread Pudding suitable as baking & desserts?

Yes, Chai-Spiced Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chai-Spiced Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai-Spiced Bread Pudding Recipe

Name: Chai-Spiced Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, room temperature, lightly beaten; 2 cups 2% milk; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 3/4 teaspoon ground ginger; 1/2 teaspoon ground cardamom; 1/4 teaspoon salt; 1/8 teaspoon ground cloves; 2 tablespoons rum, optional; 6 slices day-old French bread (1 inch thick), cubed; 1/3 cup slivered almonds; Vanilla ice cream or sweetened whipped cream

Chai-Spiced Bread Pudding

Eats Now Editorial Team · 399 kcal · Baking & Desserts

Chai-Spiced Bread Pudding – a delicious recipe with eggs, milk, brown sugar, ground cinnamon, vanilla, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chai-Spiced Bread Pudding

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