Chocolate Caramel Brownies

1. 1

   In large bowl, combine cake mix and nuts.

2. 2

   Stir in 2/3 cup evaporated milk.

3. 3

   Spread half of batter into greased 13 x 9 x 2-inch baking pan.

4. 4

   Bake in preheated 350u00b0 oven for 15 minutes. In saucepan, combine caramels and remaining 1/3 cup evaporated milk.

5. 5

   Stir over low heat until caramels are melted.

6. 6

   Sprinkle chocolate morsels over baked layer; drizzle caramel mixture over top.

7. 7

   Drop remaining batter by heaping teaspoonful over caramel mixture.

8. 8

   Return to 350u00b0 oven for 20 to 25 minutes (top layer will be soft).

9. 9

   Cool completely before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.