Chai Spice Muffins Recipe

Name: Chai Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons ground ginger; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup packed light brown sugar; 2 eggs; 1/3 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 cup plain whole milk yogurt; 2 tablespoons turbinado sugar

Servings: persons

2 cups all-purpose flour
1 1/2 teaspoons ground ginger
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup packed light brown sugar
2 eggs
1/3 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup plain whole milk yogurt
2 tablespoons turbinado sugar

1
Preheat oven to 375u00b0; place paper liners in 12-cup muffin pan.
2
In a bowl, whisk the flour, ginger, baking powder, cinnamon, cardamom, baking soda, and salt together.
3
In another bowl, whisk the brown sugar, eggs, butter, and vanilla until well blended.
4
Whisk in the yogurt until blended.
5
Add egg mixture to the flour mixture and stir until just blended.
6
Divide batter equally among prepared muffin cups; sprinkle with turbinado sugar.
7
Bake for 17-21 minutes or until tops are golden and a pick comes out clean.
8
Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 teaspoons ground ginger, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Chai Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Spice Muffins

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