Beef And Bacon Meat Pies Recipe

Name: Beef And Bacon Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ready-to-bake unsweetened tart shells; 1 (16 ounce) package puff pastry; 2 teaspoons olive oil; 1/2 red onion, diced; 3 garlic cloves, minced; 1/2 teaspoon cumin powder; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 teaspoons black pepper; 1 kg ground beef; 10 slices maple bacon, cut into small chunks; 1/2 cup frozen peas; 2 tablespoons gravy, powder; 1 cup chicken stock; 1 egg

Servings: persons

16 ready-to-bake unsweetened tart shells
1 (16 ounce) package puff pastry
2 teaspoons olive oil
1/2 red onion, diced
3 garlic cloves, minced
1/2 teaspoon cumin powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 teaspoons black pepper
1 kg ground beef
10 slices maple bacon, cut into small chunks
1/2 cup frozen peas
2 tablespoons gravy, powder
1 cup chicken stock
1 egg

1
Heat oil in a large pan. Once hot, add onion, garlic and spices, and cook until onions are translucent. Add beef and bacon and cook until brown, making sure that any large clumps have been broken down. Add peas, gravy powder and chicken stock and let simmer for about 7 minutes until a thick sauce has been made. Let cool.
2
While waiting for the filling to cool, roll out the puff pastry and cut into rounds a little bit bigger than the tart shells (the pastry will shrink as it cooks).
3
Preheat an oven to 400°F Place the tart shells on a non-stick cookie sheet and fill with the meat mixture Place your pre-cut puff pastry round on top and brush it with a little egg wash. Place in the oven and cook for about 20 minutes, until the top has puffed up and turned golden brown. Take out of the oven and let sit for 5 minutes before serving. (This will ensure the gravy isn't too hot.).
4
Serve with your favourite salad and a glass of Mallee Rock Shiraz Cabernet Sauvignon.

1343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ready-to-bake unsweetened tart shells, 1 (16 ounce) package puff pastry, 2 teaspoons olive oil, 1/2 red onion, diced, and more.

Yes, Beef And Bacon Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Bacon Meat Pies

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